Articulation Agreements

The following high schools and colleges currently have established articulation agreements with New England Culinary Institute.

• ProStart / National Restaurant Association

Connecticut

• Manchester Community College

Massachusetts

• Berkshire Community College
• Bristol Community College
• Cape Cod Regional Technical High School
• Leominster High School/Center for Technical Education
• Massasoit Community College
• Northeast Metro Technical High School
• North Shore Community College
• Pathfinder Regional Vocational Technical High School
• Quincy High School

Maine

• Portland Arts and Technology High School
• Southern Maine Community College
• York County Community College

New Jersey

• Atlantic Cape Community College

New York

• Capital Region BOCES (Albany, Schoharie, Schenectady & Saratoga)
• Eastern Suffolk BOCES
• Niagara County Community College
• Niagara Falls Culinary Institute
• St. Lawrence-Lewis BOCES
• SUNY Sullivan Community College
• Washington, Saratoga, Warren, Hamilton, Essex BOCES (WSWHE)

Pennsylvania

• Bucks County Community College
• Harrisburg Area Community College
• JNA Institute of Culinary Arts
• Keystone Technical Institute
• Western Montgomery Career & Technology Center

Rhode Island

• Chariho Career and Technical Center
• Warwick Area Career and Technical Center
• Westerly High School
• William M. Davies Jr. Career & Technical High School

New Hampshire

• Concord Regional Technical Center
• Lakes Region Community College
• New Hampshire Culinary Institute

Vermont

• Barre Technical Center
• Burlington Technical Center
• Center for Technology Essex
• Community Kitchen Academy
• Hartford Area Career and Technology Center
• North Country Career Center
• Randolph Technical Career Center
• River Bend Career & Technical Center
• River Valley Technical Center
• Stafford Technical Center
• St. Johnsbury Academy
• Southwest Vermont Career Development Center

Wisconsin

• Waukesha County Technical College

If you have any questions regarding agreements, please contact the Admissions Office at [email protected] or 877.223.6324.