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Appetizers - Small Plates

Chef Michel Leborgne Soupe a l'oignon  7 
The favorite artisanal onion soup of NECI founding chef, Michel Leborgne
Roasted Pumpkin Soup  8
carrot brunoise and grilled fresh apple morsels
Mushroom Ragout Tartine  9
Baguette spread with mushroom compote topped with sautéed mushrooms and Cabot extra sharp cheese
Deviled Eggs and Chef David Miles' Smoked Salmon   9 
Deviled eggs with pickled vegetables and Chef David Miles' class-made, hand cut smoked salmon
Kale, Spinach, Apple and Feta Phyllo Cigar  8
Artisan greens with sherry and shallot viaigrette, served with a root coleslaw garnish


Shareables and Sides

Vermont Inspired Tapas and Spreads  15
Beet Hummus, Three Bean Salad, Spiced Mixed Nuts, Kale and Feta Phyllo Cigar, Marinated Feta and Mozzarella, House Pickled Vegetables, LaBrioche Baked Bread  

Vermont Cheese Sampling   15
Featuring award-winning cheeses from Vermont Creamery, Cabot and Jasper Hill served with compote, pickled vegetables and LaBrioche Baked Bread

Share a Mushroom Tartine with crustini 9
Sweet Potato Fries with Turmeric Aïoli  6
Share a Bowl of Green Salad  4 per person
Hand-cut Fries with Roasted Garlic Aïoli  5
Side Green Salad  5

Seasonal Vegetables  6


Entrées - Large Plates

Prime Ribeye for Two (or not)  49
Special prime Black Angus Ribeye sous vide then grilled.  Served with Rich Devil sauce and three seasonal vegetables. 

Fresh Catch - Fish of the Day  market price
From Halibut to Swordfish to Hake, Mahi or Striped Bass—We bring you the best of the market.

Cod in Vermont Ale and Chickpea Flour Batter   16
Coleslaw and remoulade served with hand-cut fries or salad

Butter Basted Chicken  19    
Statler chicken breast, creamy polenta, mushroom corncake and chicken veloute

Breast of Duck served medium rare   21
Cranberry polenta quinoa cake, vegetable du jour with cherry vinegar gastric sauce 

Vegetable Shepherd's Pie  19   
Harvest vegetable ragout, sweet potato mash served with a small side salad

Pasta of the Day  19   
Daily specials, prepared by Chef Martha

Seared Flank Steak  21   
Served with a choice of Cognac, green pepper creme fraiche or chimichurri and sides of browned and glazed carrots, mashed potatoes, and baguette


PT Farms Beef Burger   12  
La Brioche bun and house-made pickles served with hand-cut fries or salad

Stonewood Farm Turkey Burger   12
La Brioche bun and house-made pickles served with hand-cut fries or salad

Vegetable Red Burger   12  
Ultimate vegetarian beet, rice, and grain medley burger served with avocado and aquafaba mayonnaise, hand-cut fries or salad

Add to any burger  
Jasper Hill Blue Cheese   2.5
Substitute sweet potato fries   2
Mushroom - Egg - Cheddar  1.5
Uncured, wood smoked bacon  3
Gluten Free Bun 1.5


Dessert Buffet, choice of six  9 (Thursday - Saturday)

Tasting of Cheese 6
Compote, fresh fruits and breads

Tasting of three desserts 6
Warm Thin Apple Tart - Sorbet du Jour - Mascarpone Chocolat